Dining Staff (Casual Dining Restaurant) Session Road Baguio

Provide professional and attentive table service in line with fine dining standards.

Greet and seat guests, present menus, and explain daily specials and recommendations.

Take accurate food and beverage orders and coordinate seamlessly with the kitchen and bar.

Serve meals and drinks with proper etiquette, timing, and presentation.

Anticipate guest needs and ensure an exceptional dining experience.

Handle billing and payment transactions with accuracy and courtesy.

Maintain cleanliness, proper table setup, and an elegant dining atmosphere.

Uphold food safety, hygiene, and workplace safety protocols