Management Trainee

Qualifications :

Candidate must possess at least Bachelor's Degree in Food Technology / Nutrition / Dietetics, Food and Beverage Services Management, Hospitality / Tourism / Hotel Management or equivalent.

At least 2 year / s of Supervisory / managerial experience specialized in Food / Beverage / Restaurant Service or equivalent.

Strong organizational, leadership and interpersonal skills

Strong communication skills (verbal, listening, writing)

Pro-active in resolving issues and able to work under pressure

Good in Handling People

Willing to work on rotation shifts

Job Types : Full-time, Permanent

Benefits : Additional leave

Company events

Employee discount

Opportunities for promotion

Paid training

Pay raise

Promotion to permanent employee

Education :

Bachelor's (Required)

Experience :

Supervising : 2 years (Required)

Work Location : On the road