R and D Specialist Beverage Innovation Coffee and Non Coffee

Develop innovative coffee and non-coffee beverage recipes (tea, chocolate, fruit-infused, seasonal)

Conduct market research and monitor beverage trends

Lead testing and refinement of product concepts

Source quality ingredients and ensure product consistency

Collaborate with marketing and operations teams on new product rollouts

Qualifications

Bachelor’s in Food Science, Culinary Arts, Nutrition, or related field

2+ years experience in beverage / food R&D (coffee / tea background preferred)

Strong understanding of food chemistry and flavor profiling

Organized, creative, and able to manage multiple projects

Bonus if you have : Barista training or café / beverage industry experience