TVET Instructors
(Specializations : Housekeeping, Bartending, and Bread & Pastry)
General Qualifications :
- Bachelor’s degree in Hospitality, Hotel Management, or a related field (Master’s degree is an advantage).
- Preferably with more than one year of relevant industry experience.
- Must be physically and mentally fit to perform duties effectively.
- Familiar with TESDA Training Regulations (TRs) and TVET curriculum.
- Experience in curriculum design and instructional delivery.
- Completed relevant and accredited trainings or seminars in the area of specialization.
Additional Requirements per Specialization :
Housekeeping Instructor :
TESDA NC II or higher in Housekeeping.TM II (Trainer’s Methodology II) or equivalent.Bartending Instructor :
TESDA NC II or higher in Bartending.NTTC Level I.Completed accredited bar service trainings / seminars.Bread and Pastry Instructor :
TESDA NC II or higher in Bread and Pastry Production.TM II (Trainer’s Methodology II) or equivalent.Attended specialized trainings in pastry and bakery production.