Quality Control Manager

QUALIFICATIONS :

Licensed Chemical Engineer or Licensed Chemist

Minimum 2-3 years of experience in quality control or quality assurance role, preferrably in Food Manufacturing Industry

In-depth knowledge of quality standards and regulations such as GMP, HACCP, Food Safety and ISO

Strong leadership, analytical and problem-solving skills.

Excellent Communication and Interpersonal abilities

Proficiency in Microsoft Office and quality management systems