Junior Kitchen Manager

Company Description

Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, and more. Each brand upholds the legacy of Vikings Luxury Buffet and makes a mark in the industry by its own.

Position Summary :

The Junior Kitchen Manager supports the efficient and smooth operation of our kitchen, ensuring high standards of food quality, safety, and team performance. This role provides an excellent opportunity for growth within our kitchen management team.

Key Responsibilities :

Assist in managing daily kitchen operations, including staff scheduling and workflow coordination

Uphold food quality, safety, and sanitation standards consistently

Monitor inventory, assist in supply ordering, and reduce food wastage

Maintain kitchen cleanliness and compliance with health and safety regulations

Support staff training, development, and performance evaluation under the guidance of the Kitchen Manager

Qualifications

Bachelor’s degree in Hotel & Restaurant Management, Culinary Arts, or related field

Minimum of 1-2 years supervisory experience in a kitchen environment

Strong knowledge of food preparation and safety standards

Demonstrated leadership abilities and excellent interpersonal skills

Pleasing personality, customer-focused, and ready to start immediately