Commisary Operations Supervisor

Key Responsibilities :

• Oversee and support daily commissary operations including food preparation, packaging, storage, and dispatch.
• Source and evaluate potential suppliers to ensure quality, cost-effectiveness, and reliability.
• Check and verify supplier deliveries to ensure product quality, quantity, and compliance with company standards.
• Monitor inventory levels, maintain accurate records, and coordinate timely supply orders.

Enforce food safety, hygiene, and workplace safety regulations.

Qualification :

Proven ability in sourcing and assessing potential suppliers.

Strong organizational skills and attention to detail.