Food Safety Quality Management System Head (Bulacan) - Onsite

Responsibilities

• Develop and maintain all the compliance needs. Design, implement, and maintain a comprehensive regulatory system based on relevant standards (e.g., ISO 22000, FSSC 22000, HALAL, FDA), regulatory requirements, and customer expectations.
• Create, review, and update food safety and quality policies, procedures, work instructions, and specifications to ensure clarity and effectiveness.
• HACCP / Food Safety Planning by developing, implementing, and managing Hazard Analysis and Critical Control Points (HACCP) or other risk-based food safety plans.
• Plan, conduct, and manage internal audits of the FSQMS to verify compliance and effectiveness. Manage external audits by regulatory bodies and third-party certification agencies.
• Participate in new product development teams to ensure food safety and quality considerations are integrated into the design and launch phases.

Requirements

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